Savory Zucchini Pancakes with Curry Mayo

This recipe is a variation of an Indian dish: Zucchini Kofta. Koftas are very popular and are commonly served with a sauce or chutney. Koftas are usually fried, so to make this dish healthier, I decided to pan-fry them in non-stick pan to minimize the amount of oil needed. I make these in the summertime…

Curry Spiced Garbanzos

I created this recipe at work yesterday, on the spur of the moment. It was for my “Savory Snacks” demo. The store is abounding with garbanzos right now, so I decided to try this out. It’s a simple snack food that is inexpensive and easy to make. Ingredients 1 (15-ounce) can garbanzos (or equivalent cooked)–drained…

Curry Quinoa Salad with Cashews

Quinoa can be used in various ways. It cooks up well for salads and sides. Choose your favorite veggies and season to taste. With just 2 ingredients: curry powder and bouillon, you are adding 8-12 different herbs and spices to the dish. It’s a great way to add lots of flavor with little effort. Ingredients…

Thai Curry Chili

If you are in the mood for a very different style of Chili sure to satisfy, this is it! The is a fusion recipe: traditional chili flavors combined with thai flavors.  I was making chili one night for dinner and I had a little bit of coconut milk left over–and you know, shelf life and…