Cashew Coconut Bites

This is a very simple healthy dessert recipe. It is one of my dried fruit-based desserts, made with all healthy ingredients and no empty calories. People really enjoy this little sweet treat–and moms were happy to give it to their kids! Ingredients 1 cup medjool dates (or other moist date), roughly chopped ½ cup toasted chopped…

Curry Millet Pilaf with Cashews

This recipe is a variation of my Curry Quinoa Salad. When the price of quinoa increased, I decided to try out some of my recipes with millet instead. This one worked out quite well. Ingredients 1 cup uncooked millet, rinsed 2 cups water 1 vegetable bouillon cube (or 1 tsp. salt) 2 tsp. curry powder…

Millet Pilaf Curry with Cashews

Millet is a healthy whole grain that is naturally gluten free and easy to digest. It is not often eaten in our country, but is readily available in natural food stores. Millet is very inexpensive and cooks up in less than 30 minutes. I started experimenting with millet when I began working at Mother Earth’s. I wanted to create tasty…

Curry Quinoa Salad with Cashews

Quinoa can be used in various ways. It cooks up well for salads and sides. Choose your favorite veggies and season to taste. With just 2 ingredients: curry powder and bouillon, you are adding 8-12 different herbs and spices to the dish. It’s a great way to add lots of flavor with little effort. Ingredients…