Sweet Bell Pepper Salad with Fresh Tarragon

Beautiful,  red bell peppers are on sale this week at Mother Earth’s, so it was time to once again test out this recipe. The first time around (1.5 years ago), I received very positive reviews.  I was pleased to see that the customers were as equally satisfied this time as well. Thank you customers! Ingredients:…

Veggie Nut Loaf

Years ago during my ashram days I used to make a nut loaf from the Higher Taste cookbook. The original recipe has cheese in it so I made some adjustments to make this recipe vegan. I omitted the cheese and added chickpea flour as a binder. I also used lentils to put more fiber and…

Edamame Spaghetti with Sundried Tomatoes & Olives

This is a variation of my Spaghetti with Artichoke Hearts recipe. In my other recipe I used a pasta product from “Explore Asian”. “Explore Asian” is now “Explore Cuisine” and their packaging has changed. It is still the same impressive pasta product, with each 2-ounce serving providing 20–25 grams of protein and 10–15 grams of fiber! The…

Italian Chickpea Flatbread

This recipe is an Italian dish known as Farinata (or Socca), a chickpea flour-based flatbread. There are a few different ways to prepare this, as it varies from region to region. It is recommended that the batter rest for up to 12 hours, and to use at least twice the amount of oil. Rosemary is a…

Tomato & Corn Salad

How many variations of tomato salad can I create? Well, here’s the thing: when I see the bounty of the summer season, I try to use our seasonal produce in as many ways as I can. Delicious corn grows in our northeast region and we have a local grower right down the road. Tomatoes are wonderful when they’re…

Summer Lentil Salad (French Lentils, Cucumber, Tomato & Herbs)

All summer long I have been creating different types of summer salads–figuring out how many ways I can use zucchini, cucumbers, tomatoes, corn, etc… This recipe is a variation of another lentil salad that I created. I changed it up by adding local, seasonal cucumbers, tomatoes and fresh herbs. Salads can be quite diverse and when adding…