Spicy Sautéed Cabbage & Tomatoes

Cabbage is a wonderful vegetable full of great nutrition (see below). It is great roasted, baked, and sautéed–or in salads, soups and stews. In this recipe the cabbage is sautéed with just a few simple seasonings that are quite tasty together. Ingredients 4 tablespoons olive oil, or your favorite cooking oil ½ teaspoon brown/black mustard seeds…

Cleansing Salad

This is a spring-inspired recipe. It contains no added sugar, fat, or salt. All the ingredients have cleansing properties and blend well together. You can use either red or golden beets. Red beets will turn the whole salad red. Golden beets do not bleed. Ingredients 1 large apple, shredded 1 small beet (red or golden),…

What’s In Season? Fiddleheads!

In our Northeast region–fiddlehead ferns are now in season. They are harvested from our local area, and brought into the health food store every year along with other spring crops. Because of their appearance, and quite frankly–they are ferns, I shied away from using these curly little plants in my recipes. But this year, after seeing them around every spring,…

Health Benefits of Turmeric

The active ingredient in turmeric is curcumin. Turmeric has been used for over 2500 years in India. The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health…