NEW COOKBOOK!

Mouthwatering Meatless Meals is now available! My new ebook Mouthwatering Meatless Meals has been released, today, just in time for Meatless Monday–and in celebration of Earth Week. “Going meatless once a week  can help reduce your carbon footprint and save precious resources like fresh water and fossil fuel.” Buy now on Mouthwatering Meatless Meals is…

Food Is Our Medicine

It is essential for us to have a basic understanding of our physical make-up. This is highly relevant knowledge that will help us know how to better take care of ourselves. When I became a licensed massage therapist I had to study anatomy and physiology, myology, pathology, neurology, kinesiology, and many other medical sciences. I…

Wellness Coaching

For optimum health we must care for ourselves in every way: body, mind and spirit. As we address the different aspects of who we are, we attain a greater state of balance and well-being. My Wellness Coaching is tailor-made to meet your individual needs. I can assist you in the following areas: FOR THE BODY Healthy…

Nutty Delights

Sweet treats can be made with healthy ingredients and without added processed sugars. Dried fruit is a great natural sweetener and works well in many dessert recipes. Organic walnuts and almonds are on sale at Mother Earth’s this month! Ingredients ½ cup dates (the moister, the better)—rough chopped ¼ cup dried plums (prunes)—rough chopped ¼ cup…

Peppery Red Lentil Patties

I created this recipe for my “Fantastic Fiber” theme at work. Lentils are high in fiber and so versatile. Because of their high fiber content, they are considered to be one of the cleansing foods. This is a new way to enjoy lentils, an idea I got from the Indian dishes idlis and vadas, which…

Edamame Spaghetti with Sundried Tomatoes & Olives

This is a variation of my Spaghetti with Artichoke Hearts recipe. In my other recipe I used a pasta product from “Explore Asian”. “Explore Asian” is now “Explore Cuisine” and their packaging has changed. It is still the same impressive pasta product, with each 2-ounce serving providing 20–25 grams of protein and 10–15 grams of fiber! The…

Savory Vegetable Crepes

This is one of my easiest, quickest cooking recipes–and they are so delicious! You can eat them for a snack or for breakfast. Ingredients 1 cup garbanzo (chickpea) flour 1 cup water 3–4 tablespoons chopped scallions or grated onion ½ cup finely shredded or minced veggies: cabbage, carrots, kale… (you can use other veggies as well)…

Cumin-Spiced Roasted Chickpeas

This is a simple snack recipe. Chickpeas are full  of fiber and protein–and are great for a nutritious, filling snack. Ingredients 2 (15-ounce) can chickpeas/garbanzos, or equivalent cooked 2 tablespoons extra-virgin olive oil (or your favorite cooking oil) 4 teaspoons nutritional yeast 1 ½ teaspoons adobo seasoning (or to taste) ¼  teaspoon smoked paprika 1/8 teaspoon…

White Bean & Spinach Soup

“Foods for the Blues” was the theme for this recipe. Winter brings short days and chilly temperatures; this may affect our moods and energy levels. Certain foods can help diminish the winter blues and boost your energy.  Many of the ingredients in this dish are recommended for the cold winter months. It’s an easy recipe, yet…